Recipe which uses Soy Beans (1)

Aragane Tofu
Time: 15 min

[Ingredients] (serves: 4)
2 packages of tofu (momen)
Salt (to season)
2 tbsp soy-sauce
2 tbsp sake
2 tbsp sesame oil
Zanthoxylum spice (to season) or seven-spice chili mix powder

[How To Cook]

1. Dice the tofu into 2cm pieces and boil in salted water for about 1 min and drain.
2. Heat the sesame oil in a pot and add the tofu. Turn the tofu pieces over and fry over medium heat until all the surfaces have become brown.
3. Add soy-sauce and sake, and simmer the tofu over medium heat until the liquid has completely evaporated. Sprinkle with zanthoxylum.

Reference: 道場六三郎の教えます小粋な和風おかず/written by Rokusaburo Michiba